Baguette Tables: Best Thing Since Sliced Bread?

Studio Rygalik has an important message: if you must cut carbs, build something out of them.

Designers Tomek & Gosia Rygalik built these tables using stale baguettes that were headed for the dumpster.

Via: studiorygalik.com

These once-edible masterpieces were featured at the Vienna Design Week Laboratory, where participants in a full-emersion "bread experience" ate bread from bread dishes on these bread tables.

Via: studiorygalik.com

SO META.

Talk about carb-loading!

Via: studiorygalik.com

The project was meant to bring awareness to issues of sustainability and food waste.

Via: studiorygalik.com

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5 New Healthy Holiday Side Dishes

The holidays are made for eating. With tables and plates piled high with traditional, calorie-dense and often nutritionally lacking holiday foods, it’s easy to blow your ordinarily reasonable diet sky high. To offset some of that heavy fare without losing an ounce of holiday flavor, try some of these lighter (but still delicious) side dishes. With tasty combinations of nutrition-packed ingredients, you might just start a new tradition.