Baguette Tables: Best Thing Since Sliced Bread?

Studio Rygalik has an important message: if you must cut carbs, build something out of them.

Designers Tomek & Gosia Rygalik built these tables using stale baguettes that were headed for the dumpster.

Via: studiorygalik.com

These once-edible masterpieces were featured at the Vienna Design Week Laboratory, where participants in a full-emersion "bread experience" ate bread from bread dishes on these bread tables.

Via: studiorygalik.com

SO META.

Talk about carb-loading!

Via: studiorygalik.com

The project was meant to bring awareness to issues of sustainability and food waste.

Via: studiorygalik.com

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5 Popular Meals Made Skinny

It’s rare that a craving for tofu strikes. Usually the foods we instinctively reach for are laden with too much fat and sugar. But your favorite foods don’t necessarily have to be off-limits. We asked expert nutritionists to re-imagine America’s most popular dishes, and find creative ways to boost these meals’ nutrition while lowering their calorie counts – and keeping their great taste. They came back with five dishes so tasty you won’t even miss the missing calories. So go ahead and dig in—really!